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Sample Luxury Menu

Standard Menu  Luxury Menu


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Tomatoes, Cucumber, Green & Red Peppers

Fruit & Yoghurt

Assorted Olives, Assorted Cheese

Jams & Honey, Butter, Peanut Butter, Chocolate Spread Assorted Eggs

Salami, Sausage

Assorted Breakfast Cereals

Fresh Bread & Assorted Fried Pastry

Fruit Juices

Freshly Brewed Coffee & Tea

Second Day

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Roasted Chicken & Rice Cooked With Vegetables Asparagus With Lemon Sauce

Grated Carrots With Olive Oil Sauce Broad Bean Puree With Fresh Dill

Fresh Fruit & Ice-cream

Tea Time

Tea & Coffee Home Made Brownie

Pre-Dinner Appetizers

Marinated Olives Dried Figs & Walnuts


Roasted Meat Served With Mushroom Sauce Eggplant Salad With Lemon Sauce Chicken Salad & Kidney Beans Grilled Pumpkin With Tomato Sauce Ice-cream

Fourth Day

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Mixed Grill Tomato Sauced Wheat Boiled Green Beans With Garlic Sauce Celery With Olive Oil Sauce Artichoke Cooked With Spring Onions Lentil & Tuna Salad

Tea Time

Tea & Coffee Home Made Cheesecake

Pre-Dinner Appetizers

Feta Cheese On Pepper Shrimp Canapé's Stuffed Wine Leaves


Wild Seabass With Vegetables

Crispy Calamari With Special Sauce

King Prawns Cooked With Butter Sauce Vegetables & Hand Cut Chips

Boiled Black -Eyed Peas With Lemon & Garlic Sauce Assorted

Baklava Dessert

Sixth Day

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Ali Nazik Kebab ( Traditional Turkish Cuisine) Fried Rice

Okra Salad & Pickled Beets

Stuffed Wine Leaves

Fresh Fruits & Ice-cream

Tea Time

Tea & Coffee Assorted Cookies

Pre-Dinner Appetizers

Smoked Salmon Fetta Cheese Dried Fruits & Walnut


Barbecued Meatballs Served With Sauce Aubergine

Pilaf Cooked In Olive Oil & Aubergine Salad with Yoghurt Muhammara ( Traditional Turkish meze ) Zucchini In Tomato Sauce

Carrot & Walnut Cake

First Day 

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Grilled Chicken & Grilled Meatball. Hand-Cut Chips

Green Beans ( cooked in olive oil ) Broccoli with lemon sauce. Mushrooms ( cooked in butter )

Green Salad

Fresh Fruits & Ice-cream

Tea Time

Tea & Coffee Apple Cookies Local Sesame Rolls

Pre-Dinner Appetizers

Mozzarella Cheese With Cherry Tomatoes Fresh Basil & Green Olives

Dried Apricots & Walnut


Barbecued Fish

Fried Eggplant and Peppers With Yoghurt Sauce Octopus Salad & Fried Crispy Calamari Shrimp Casserole

Baked Halvah

Third Day

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Leek Currants

Celery Salad With Orange Sauce & Sautéed Spinach Red Mullet Fish & Greek Potatoes Ice-cream

Tea Time

Tea & Coffee Walnut Cookies

Pre-Dinner Appetizers

Stuffed Green Peppers Assorted Dried Fruits & Nuts


Barbecued Beef & Potato Puree Baked Eggplant With Vegetables Salad With Walnut Quince

Baked Rice Pudding

Fifth Day

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Hunkar Begendi ( Traditional Turkish Cuisine ) Fried Vegetables

Spaghetti In Tomato Sauce & Roquette Salad Fresh Spinach With Garlic Yoghurt Melon Salad & Lemon Mousse

Tea Time

Tea & Coffee Local Sweet Cookies

Pre-Dinner Appetizers

Grilled Halloumi With Cucumber & Fresh Mint Hand Cut Chips Served With Spicy Sauce Assorted Dried Fruits & Nuts


Barbecued Wild Sea Bream

Shrimp Stew

Greek Salad & Greens With Sauce

Saray Lokma  With Cream

Seventh Day

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Chinese Chicken & Rice With Vegetables

Sliced Cucumber With Yoghurt Tomato & Roquette Salad Fried Vegetables With Special Sauce


Tea Time

Tea & Coffee Cinnamon Muffins

Pre-Dinner Appetizers

Mozzarella Cheese With Cherry Tomatoes & Dried Fruits Fresh Bread With Extra Virgin Olive Oil & Balsamic


Grilled Salmon

Fried Calamari Circles With Tartar Sauce Shrimps Pan Fried With Garlic Sauce Spoon Salad With Grilled Halloumi & Hummus Fried Aubergine & Peppers With Yoghurt Sauce Chef’s Special Dessert

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