Sample Luxury Menu

Tomatoes, Cucumber, Green & Red Peppers

Fruit & Yoghurt

Assorted Olives, Assorted Cheese

Jams & Honey, Butter, Peanut Butter, Chocolate Spread Assorted Eggs

Salami, Sausage

Assorted Breakfast Cereals

Fresh Bread & Assorted Fried Pastry

Fruit Juices

Freshly Brewed Coffee & Tea

Lunch

Roasted Chicken & Rice Cooked With Vegetables Asparagus With Lemon Sauce

Grated Carrots With Olive Oil Sauce Broad Bean Puree With Fresh Dill

Fresh Fruit & Ice-cream

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Tea Time

Tea & Coffee Home Made Brownie

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Pre-Dinner Appetizers

Marinated Olives Dried Figs & Walnuts

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Dinner

Roasted Meat Served With Mushroom Sauce Eggplant Salad With Lemon Sauce Chicken Salad & Kidney Beans Grilled Pumpkin With Tomato Sauce Ice-cream

Lunch

Mixed Grill Tomato Sauced Wheat Boiled Green Beans With Garlic Sauce Celery With Olive Oil Sauce Artichoke Cooked With Spring Onions Lentil & Tuna Salad

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Tea Time

Tea & Coffee Home Made Cheesecake

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Pre-Dinner Appetizers

Feta Cheese On Pepper Shrimp Canapé's Stuffed Wine Leaves

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Dinner

Wild Seabass With Vegetables

Crispy Calamari With Special Sauce

King Prawns Cooked With Butter Sauce Vegetables & Hand Cut Chips

Boiled Black -Eyed Peas With Lemon & Garlic Sauce Assorted

Baklava Dessert

Lunch

Ali Nazik Kebab ( Traditional Turkish Cuisine) Fried Rice

Okra Salad & Pickled Beets

Stuffed Wine Leaves

Fresh Fruits & Ice-cream

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Tea Time

Tea & Coffee Assorted Cookies

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Pre-Dinner Appetizers

Smoked Salmon Fetta Cheese Dried Fruits & Walnut

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Dinner

Barbecued Meatballs Served With Sauce Aubergine

Pilaf Cooked In Olive Oil & Aubergine Salad with Yoghurt Muhammara ( Traditional Turkish meze ) Zucchini In Tomato Sauce

Carrot & Walnut Cake

Lunch

Grilled Chicken & Grilled Meatball. Hand-Cut Chips

Green Beans ( cooked in olive oil ) Broccoli with lemon sauce. Mushrooms ( cooked in butter )

Green Salad

Fresh Fruits & Ice-cream

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Tea Time

Tea & Coffee Apple Cookies Local Sesame Rolls

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Pre-Dinner Appetizers

Mozzarella Cheese With Cherry Tomatoes Fresh Basil & Green Olives

Dried Apricots & Walnut

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Dinner

Barbecued Fish

Fried Eggplant and Peppers With Yoghurt Sauce Octopus Salad & Fried Crispy Calamari Shrimp Casserole

Baked Halvah

Lunch

Leek Currants

Celery Salad With Orange Sauce & Sautéed Spinach Red Mullet Fish & Greek Potatoes Ice-cream

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Tea Time

Tea & Coffee Walnut Cookies

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Pre-Dinner Appetizers

Stuffed Green Peppers Assorted Dried Fruits & Nuts

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Dinner

Barbecued Beef & Potato Puree Baked Eggplant With Vegetables Salad With Walnut Quince

Baked Rice Pudding

Lunch

Hunkar Begendi ( Traditional Turkish Cuisine ) Fried Vegetables

Spaghetti In Tomato Sauce & Roquette Salad Fresh Spinach With Garlic Yoghurt Melon Salad & Lemon Mousse

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Tea Time

Tea & Coffee Local Sweet Cookies

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Pre-Dinner Appetizers

Grilled Halloumi With Cucumber & Fresh Mint Hand Cut Chips Served With Spicy Sauce Assorted Dried Fruits & Nuts

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Dinner

Barbecued Wild Sea Bream

Shrimp Stew

Greek Salad & Greens With Sauce

Saray Lokma  With Cream

Lunch

Chinese Chicken & Rice With Vegetables

Sliced Cucumber With Yoghurt Tomato & Roquette Salad Fried Vegetables With Special Sauce

Tiramisu

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Tea Time

Tea & Coffee Cinnamon Muffins

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Pre-Dinner Appetizers

Mozzarella Cheese With Cherry Tomatoes & Dried Fruits Fresh Bread With Extra Virgin Olive Oil & Balsamic

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Dinner

Grilled Salmon

Fried Calamari Circles With Tartar Sauce Shrimps Pan Fried With Garlic Sauce Spoon Salad With Grilled Halloumi & Hummus Fried Aubergine & Peppers With Yoghurt Sauce Chef’s Special Dessert