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How is food and drink on board?

All inclusive option Consists of breakfast, lunch, afternoon tea/coffee and dinner as well as variety of local alcoholic and soft drinks. Full board option Consists of breakfast, lunch, afternoon tea/coffee and dinner. Drinks will be available on board at reasonable prices. Self provisioning (May not be available for all boats) You can arrange all your provisioning yourself and bring to the boat. Everything will still be prepared and served by the crew at no extra cost. Sample Menu All meals are prepared using the finest fresh local ingredients for the ultimate alfresco dining experience. Turkish cuisine is regarded as one of the finest in the world. It is the result of a cultural heritage of good cooking using the freshest of ingredients and sophisticated recipes. Breakfast consists of jams & honey, salami, sausage, olives, selection of cheeses, omelettes, tomatoes, served with delicious fresh bread and plenty of tea or coffee. Turkish Meze is a selection of appetizers or small dishes like stuffed peppers, yoghurt, pan-fried aubergines, and artichokes. The ancient alluvial river valleys between the high mountains grow a remarkable range of salads, vegetables and fruit. Pulses are traditionally cooked on slow heat in extra virgin olive and they are the favorites of vegetarians. Succulent fresh fish and other seafood is sometimes caught by the crew or the guests themselves or bought from local fishermen who come along when they have a catch to sell. For meat lovers lamb, beef or free range chicken is seasoned with fresh herbs like basil, oregano, tarragon, thyme and paprika and cooked on a barbecue to capture all the flavors. Turkish desserts are sweet and delicious. Delicious Turkish rice pudding and baklava are always available as well as simple but tasty cakes for the less adventures.